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5 Classic Shanghai Snacks
Delicious, inexpensive, and with a wide variety!
Hiding our memories of Shanghai
Count how many kinds you have eaten?
1. Pan-Fried
Also known as pan-fried steamed buns.It is a Shanghai snack native to China . It has a crispy skin, rich juice, meaty aroma, and is delicate . Take a bite and the aroma of meat, oil, onion, and sesame will linger in your mouth for a long time.
2. Small cage
The thin skin, tender meat, juicy, delicious and beautiful shape of Shanghai Xiaolongbao are so delicious that you will cry. Please remember the tips for eating Xiaolongbao: “Lift gently, move slowly, open the window first, and then suck the soup.”
3. Pot Stickers
Crispy pot stickers are one of the favorites of Shanghai people! In Shanghai, if you want to eat authentic pot stickers, you must visit those dim sum shops hidden in street corners and alleys. These inconspicuous shops often have amazing flavors.
4.Fried dough sticks
In the past, if you walked in the alleys of Shanghai, if the people you met had soy milk in their left hands, they would most likely have fried dough sticks in their right hands. After rolling in the oil pan, they slowly expand and turn golden, and are a favorite breakfast for Shanghai people.
5：Spring Rolls
Small in size and golden in color, the outer skin is crispy and the filling inside is steaming, and the sour vinegar makes it very delicious.